India’s Tradition of Fried Chicken.

Every culture has a long history of frying the bird. So does India!

All across the Indian subcontinent there are various types of fried chicken that has existed for centuries, but the rest of the world has not fully understood its glory. From Chicken Pakoras in the North to Chili Chicken in the East to Chicken 65 in the South — the options and spices are endless. Rowdy Rooster is plucking out what’s most exciting from the street stalls of India and bringing it to NYC.