Phone:<\/p>\n
Toll-free number:<\/strong>\u00a0855-753-1037<\/p>\n International number:<\/strong>\u00a0332-239-2921<\/p>\n We will respond to your email within 72 hours<\/p>\n Working hours:<\/span><\/p>\n Hours of operation: Monday through Friday, 9 a.m. to 7 p.m. E.T<\/p>\n <\/p>\n <\/p>\n Epicurious is a trusted and authoritative resource for home cooks.\u00a0Launched in 1995<\/a>\u00a0as the online hub for recipes from the pages of Cond\u00e9 Nast\u2019s publications, we maintain a vast archive, develop original recipes, and publish stories about cooking better, faster, and more creatively, sustainably, and affordably.<\/p>\n <\/p>\n Story Sourcing<\/strong><\/p>\n Our readers are confident in the kitchen and eager to take their\u00a0cooking<\/a>\u00a0and\u00a0cocktails<\/a>\u00a0to the next level. To deliver thorough guides to technique, best practices for the kitchen, and how-tos for keeping your equipment and home sparkling clean, we consult a range of industry professionals, including food scientists, chefs, and bartenders. We prioritize working with a diverse network to ensure a wide scope of backgrounds and experiences are represented.<\/p>\n Product Testing<\/strong><\/p>\n Our Commerce editors are committed to making sure readers are equipped with the most up-to-date information regarding\u00a0the best tools and appliances<\/a> on the market. We diligently cross-test as many products as we can to determine what will go the distance. Our product testing is conducted in home kitchens\u2014not professional kitchens\u2014to more accurately simulate how they\u2019ll be used once you make your purchase.<\/p>\n <\/p>\n Products that have gone through this testing process, like our favorite\u00a0kitchen scale<\/a>, receive the\u00a0Epi Tested and Reviewed<\/strong>\u00a0stamp. Our preferred cleaning equipment, like these\u00a0leave-no-streak polishing cloths<\/a>, gets the\u00a0Clean Enough<\/strong><\/a>\u00a0stamp. Our annual\u00a0Kitchen MVP Awards<\/strong><\/a>\u00a0showcase our favorite products of the year.<\/p>\n Testing is conducted independently; we do not receive compensation for featuring or reviewing products. If you make a purchase from a link provided on our website, we may receive an affiliate commission.<\/p>\n <\/p>\n Recipe Development<\/strong><\/p>\n Epicurious is your\u00a0destination for recipes<\/a>\u00a0and the\u00a0information you need<\/a>\u00a0to help you get the most out of your home kitchen. Our original recipes are developed with the home cook in mind, and they\u2019re geared toward solving your weeknight dinner quandaries, providing you with classic versions of\u00a0regional favorites<\/a>, satisfying\u00a0your sweetest cravings<\/a>, and\u00a0offering you a drink<\/a> whenever you need one.<\/p>\n Our test kitchen editors are constantly researching, developing new flavor combinations and cooking techniques (Have you tried Jesse Szewczyk’s\u00a0Pasta With No-Cook Zucchini Sauce<\/a>?), and bringing them to the team for discussion. From there, a recipe goes through multiple rounds of tastings and analysis to ensure the flavor, cooking method, number of ingredients, and tools required are just right. When an editor feels confident about a recipe, it\u2019s cross-tested by another cook, final edits are made, and it\u2019s\u00a0sent to our photo team<\/a>\u00a0for its turn in the spotlight.<\/p>\n Epicurious is also the home of Cond\u00e9 Nast\u2019s recipe archives, including classics from\u00a0Bon App\u00e9tit,<\/em>\u00a0Gourmet,<\/em>\u00a0House & Garden,<\/em>\u00a0and more. Occasionally,\u00a0we republish these hidden gems<\/a>, which are retested to ensure they work with modern ingredients and in contemporary kitchens. Archival recipes may be edited to make them more accessible to today\u2019s cooks.<\/p>\n We also bring you the latest recipes from our favorite cookbooks, highlighting work from trusted sources, authors, and creators we admire. These recipes are not always reviewed by our test kitchen team and may be edited for style.<\/p>\n <\/p>\n Research and Fact-Checking<\/strong><\/p>\n The content published by Epicurious is held to the highest journalistic standards. Our copy editors, director of research, and a team of in-house librarians and legal counsel guide the thorough research and accuracy of every recipe, article, and video we publish. We also review all content for\u00a0sensitivity and inclusivity<\/a>, ensuring people of all cultural backgrounds are represented and respected.<\/p>\n <\/p>\n How to Pitch to Epicurious<\/strong><\/p>\n If you have an intriguing cooking story or a favorite new product, we want to hear from you. Have you noticed a trend in cookbooks? Like\u00a0why are British covers distinct from American ones<\/a>? Or why a suspiciously large number of\u00a0TikTokers posted the same recipe this week<\/a>? Out to investigate the world\u2019s great culinary questions, like \u201cDoes ketchup need to be refrigerated?<\/a>\u201d or \u201cCan you freeze cheese?<\/a>\u201d<\/p>\n We love to work with writers and recipe developers of all backgrounds to bring compelling stories and dishes to the Epi audience. Consult\u00a0this prompt<\/a>\u00a0to submit your pitch to our team of editors.<\/p>\n<\/div>\n <\/p>\n <\/p>\n <\/p>\n Information and photos taken from the site: www.epicurious.com<\/span><\/strong><\/p>\n","protected":false},"author":2,"featured_media":3114,"template":"","class_list":["post-3123","sites","type-sites","status-publish","has-post-thumbnail","hentry","sitecats-cooking"],"acf":[],"_links":{"self":[{"href":"https:\/\/usa.camegone.com\/en\/wp-json\/wp\/v2\/sites\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/usa.camegone.com\/en\/wp-json\/wp\/v2\/sites"}],"about":[{"href":"https:\/\/usa.camegone.com\/en\/wp-json\/wp\/v2\/types\/sites"}],"author":[{"embeddable":true,"href":"https:\/\/usa.camegone.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/usa.camegone.com\/en\/wp-json\/wp\/v2\/media\/3114"}],"wp:attachment":[{"href":"https:\/\/usa.camegone.com\/en\/wp-json\/wp\/v2\/media?parent=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}About Epicurious<\/h1>\n