New York Kitchen draws upwards of 70,000 visitors each year. We offer an array of inviting experiences that proudly highlight and promote the quality, diversity, and economic impact of food and beverages that originate in New York State. New York Kitchen, formerly known as The New York State Wine and Culinary Center, Inc., returns more than $1 million to local/state economies through payroll and purchases of New York State products for our tasting room, classes, events, and restaurant.
New York Kitchen is a 501(c)(3) nonprofit.
Information and photos taken from the site: nykitchen.com