Address: 125 first ave new york
Working hours:
| monday | 5:30pm-10:00pm |
| tuesday | 5:30pm-10:00pm |
| wednesday | 5:30pm-10:00pm |
| thursday | 5:30pm-10:00pm |
| friday | 5:30pm-11:30pm |
| saturday | 5:30pm-11:30pm |
| sunday | closed |
Nudibranch started as a pop-up in 2021, a pandemic project made possible by the generosity of friends, chefs, and restaurant owners. With their support, we opened our brick-and-mortar in 2022.
Since then, we’ve been honored to be featured in Esquire’s Best New Restaurants in America (2022), The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide.
Our name comes from a scuba trip off the coast of Indonesia, where we encountered nudibranchs—tiny, vibrant sea slugs known for their color and diversity. They reminded us of what food can be: playful, bold, and full of character.
At Nudibranch, we draw from Korean and Spanish cuisines to create dishes that reflect the diversity of New York City—colorful, experimental, and always evolving.
